(Adventures in Food blogging)
CheeseSkool tries to cram in as many stories, myths, and legends about the Auvergne’s fantastic local produce and fascinating history. But while CheeseSkool almost always extends way over its 2.5hr slot, there’s never enough time. Plus every day brings discoveries! A new seller at the market, a tip-off from a trusted source, a gourmet gift from a neighbour. So you don’t miss out, we’re embarking on our own adventure – in blogging. Please be patient as we’re bound to be rubbish to begin with but hopefully, like cheese, the blog will develop over time!